Za'atar is an extremely versatile ingredient with many culinary uses, like sprinkling on vegetables and dips, seasoning soups, baking onto pita breads, and roasting with chicken. With so much built-in flavor, it makes a great secret weapon for weeknight meals.
Paired with salmon, the za'atar forms a crust that locks in the juices of the fish and gives it that perfect crispy exterior. The seasoning nicely compliments the salmon's flavor without overpowering it. I serve it with a garlicky tzatziki sauce and some extra fresh dill on top.